With prime meat from the eye of the rib, these chops have a rich, sweet flavour.

Fillet

Small but perfectly formed. Cut into medallions or roast whole for a really classy veal dish.

Top Rump Roast

These prime, boneless roasting joints make a great Sunday lunch.

Veal Casserole

Trimmed and prepared chunks of prime shoulder and breast meat. Suitable for casseroles, pies, stir frys, curries etc

Breast/Shoulder (boned and rolled)

These are among the tastiest cuts of veal, and feature in many Italian recipes. Cook slowly with herbs to release the flavour.

Veal Mince

This versatile mince is ideal for meatballs, terrines, burgers, bolognese and pretty much any recipe that calls for minced meat.

Veal Sausages

Our high meat content sausages are great for breakfast.  Or lunch or dinner, come to think of it...

Calves liver

The most highly prized of all livers, this tender delicacy needs no introduction.

Kidney, sweetbreads, tongue, cheek, tail and heart also available

Please note that as we are only a small-scale producer, not all of the above cuts will be available at all times.  If there is anything particular you would like that is not listed above, please let us know and we will do our best to accommodate your request.